Hey there!
My name is Charlie (Charles Sizer).
This blog was created to answer many of the questions that we ask ourselves in the kitchen, when we are cooking or saving food!
Why Trust PreparedCooks.com?
PreparedCooks was features on big sites like Msn.com, WikiHow and NYTimes.
Examples:
- https://cooking.nytimes.com/recipes/1021539-sheet-pan-jerk-salmon
- https://www.msn.com/en-us/health/nutrition/here-s-how-long-leftover-meats-really-last-in-the-fridge/ar-AA13mTAg
- https://www.wikihow.com/Cook-Stone-Crab-Claws
About Charlie
I am a food expert and the content I publish is reviewed by at least one other person (usually more than one).
I’ve been traveling the world to discover new types of food and I read over 15 books on cooking in the last few years. I am interested in nutrition and food safety as well.
I’ve been cooking almost every day for the last 17 years.
We publish articles focusing on simple and essential tips for preparing cooks, from beginners to experts!
If we don’t have the best answer, we will conduct the research ourselves or find someone who can enlighten us with their expertise. There is always more to learn!
Food is a fun and essential part of our lives, and we are happy to share our experiences with you.
We are so glad to help so many people make better choices in the kitchen!
About The Company
PreparedCooks.com Address:
50 S B.B. King Blvd Suite #350, Memphis, TN 38103, United States
charles_sizer@preparedcooks.com
3067724012