Luffa is a fibrous fruit when it is fully ripened. Luffa, also called ‘loufa’ or ‘loofah’, has to be harvested…
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Yeast is a kind of fungus we can use for baking bread (baking yeast) and brewing beer (brewer’s yeast). Beer…
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Although grapes are most popular for their use in winemaking, they’re also excellent tabletop fruits. They come in a variation…
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Eggplants can be grown anywhere with warm and settled weather. They also come in various shapes, from the traditional tuber…
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It is important to note that poultry products are sensitive to temperature changes and storage conditions which can easily get…
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The appetizing smell and delicious taste of banana bread make your morning coffee enjoyable. However, the freshness can only last…
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Sea grapes are these quaint little small bubbles. They are also known as green caviar or Umi-bido (Japanese). The word…
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Cream of tartar is a staple ingredient. The only ingredient in cream of tartar is potassium bitartrate. Cream of tartar…
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Many people will be surprised to learn that beef jerky lasts a very long time. One would suspect that beef…
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Crunchy, fresh, and fermented, pickles are a beloved sour food. Many people love to put pickles on their hamburgers, which…