While they might not be the most famous type of noodles, yakisoba noodles have found their place in the homes of many across the world. Originating in Japan, these noodles are great as standalone dishes or a part of the entire yakisoba dish.
However, as we all know, hardly any food is irreplaceable. If you’re looking to try something new, then you might be looking to get alternatives for yakisoba noodles.
So, are there alternatives for yakisoba noodles? Yes, there are. Amongst all available options, you will find that the buckwheat ramen noodles are the most ideal substitute for yakisoba noodles. For one, ramen noodles and yakisoba noodles share a similar texture and taste. Also, buckwheat ramen noodles are like yakisoba noodles because they work as both standalone dishes and as part of a soup serving.
An Overview of Yakisoba Noodles
In itself, yakisoba is a Japanese noodle dish that comes with a sweet, salty, and sour sauce, made in a single pan, this dish is sure to please everyone you cook it for.
Yakisoba noodles themselves have become quite the staple in many homes. The noodles are made primarily with chicken pieces, although you could always make them with beef instead. At the same time, you could decide not to use any of those if you’re a vegan.
Yakisoba noodles look significantly similar to the classic ramen noodles. With their wheat makeup, these noodles taste the best when you stir-fry them. You can also pair the noodles with carrots, pork, cabbage, and onions to make the ideal yakisoba dish. While chicken is the primary meat source, you could always use pork of beef if you’re looking to switch your taste.
Today, you can find yakisoba noodles in grocery stores around you. They are also available in Asian specialty stores.
Note that these noodles come in different packaging formats. Sometimes, they are stored in packs with water. In this case, you merely need to drain them and toss them in the cooking pan. At the same time, you could have the noodles vacuum-sealed. In this case, you would need to place them in some cold water to revive them before you start with cooking.
Why Replace Yakisoba Noodles?
- You don’t like the taste: The unique taste of yakisoba noodles might not be appealing to everyone. If you’re such a person, you would want to get an alternative to make up for that deficit
- Non-availability: You could find that yakisoba noodles aren’t available in your area. In this case, a substitute will be needed to satisfy your cravings.
Options for Yakisoba Noodles’ Substitutes
Top Recommended Substitute for Yakisoba Noodles: Buckwheat Ramen Noodles
There aren’t so many types of noodles that are comfortably more popular than yakisoba noodles. However, buckwheat ramen noodles are definitely high on that list.
Like yakisoba noodles, buckwheat ramen noodles work perfect either as standalone noodles or as a part of a dish entrée. In this case, the noodles can be a part of the buckwheat ramen soup.
It’s worth noting that despite its name, buckwheat doesn’t actually contain any wheat. Instead, it is a seed that comes from a broad leaf plant. These noodles are nutritious and delicious. They contain a stockpile of proteins and carbohydrates. All in all, the buckwheat ramen noodles are a great alternative for anyone looking to switch up from yakisoba noodles.
The noodles work well alone, and you can add them to meals such as vegetable, meat, tofu, and miso.
Japchae (Korean Stir-Fried Glass Noodles)
Put simply, Japchae is the Korean take on the famous Chow-Mein (a Chinese noodle dish). The primary difference is that with Japchae, you use the sweet potato glass noodles instead.
The Korean sweet potato glass noodles come with a hint of sweetness and an excellent texture. You can make them with water and sweet potato starch, and you will find that they turn into lovely glass noodles when you’re done with coking.
The Korean noodle dish is lovely on all fronts. It has a taste that will immediately rock your tastebuds, and you don’t need so many ingredients to make it. you’ll also love the versatility that the meal provides – especially in creation. It incorporates a handful of vegetables, so you can make it with things like carrots, green onions, spinach, and more.
Korean Spicy Noodles
The Korean spicy noodles have quite a lot going for them. However, perhaps most prominent is the fact that the noodles are incredibly easy to make. They have an authentic flavor that is sure to impress noodle aficionados, and the fact that you can make them in less than half an hour makes them even more alluring.
As the name suggests, the Korean spicy noodles originate from Korea. They are made with a combination of vegetables, sweet potato starch, and Korean stir-fry noodles. People who are also gluten-intolerant will also love the fact that these noodles don’t contain any gluten.
These Korean noodles come with a rich flavor, as well as a little addition of spice at the end. They are very chewy, but that shouldn’t be much of a problem for you. With vegetables, you can tie the entire flavor together and enjoy its vibrance.
Yaki Udon Noodles
The Yaki udon noodles also originate from Japan. Like the Korean spicy noodles, these ones are easy and very quick to make too.
Yaki udon is a Japanese stir-fry noodle dish that consists of different protein sources and vegetables. You stir-fry it with a savory sauce that is made with mirin and soy sauce. Primarily, these noodles differ from yakisoba noodles because they can be made with different types of noodles. Yakisoba noodles are also much thinner than yaki udon noodles.
Yaki udon consists o the Japanese udon noodles, which are thick and cheat. The noodles themselves are made with water, wheat flour, and salt. Note that these noodles aren’t gluten-free – unlike the Korean spicy noodles.
Since it is made with different proteins and vegetables, yaki udon can be made into a healthy meal with fiber, proteins, and carbs.