We all know what it’s like to have a busy weeknight and pasta dishes are known to be time-savers. However, cooking pasta noodles separately in boiling water is an extra step that you may not need.
You can save more time on cleaning and still make perfectly cooked-through al dente pasta noodles without boiling them separately.
Yes, your favorite pasta dishes can become one-pan dinners so there is less of a mess and plenty of time left over. How? It’s a little-known secret in the cooking community.
Can you cook pasta in the sauce? Yes, you can cook pasta in the sauce. Cooking your pasta noodles directly in the sauce saves time, cuts down on the mess and cleanup, but it also allows each noodle to soak up more of the sauce for explosive flavor.
If this is the first time that you are hearing about this, we understand that you may be a little hesitant.
After all, won’t cooking pasta in the sauce dry out the sauce? When do you put in the other ingredients? Do you cook the pasta first? How does it work?!
You have a lot of questions, this we understand. But don’t worry, we’ve got your back.
Why Should You Cook Pasta in the Sauce?
The thought of cooking pasta directly in the sauce may be an insult to some Italians out there (apologies in advance, but taking risks is how the magic happens in the kitchen, right?).
It’s definitely daring, experimental and outside the comfort zone for a lot of people, so why bother?
Some of the benefits of cooking pasta in the sauce include:
- You save time
- Cleanup is faster and easier
- You get more flavor
- Natural thickening happens with the pasta’s natural starch
If you have the time to spare, we completely support your ambition to create the perfect authentic Italian pasta. We’re talking about making the pasta and the sauce from scratch.
After all, nothing beats the results of care, time, and detail that goes into every dish – Italian or not.
Again, quick weeknight dinners are hot on-trend as people often search for “5-minute weeknight dinners”, or “quick and simple 3-ingredient recipes” just to have an extra half-hour to relax. If this sounds like you, then try cooking pasta in the sauce next time.
How to Cook Pasta in the Sauce – Step-by-Step Breakdown
Let’s start by answering some of the concerns we outlined above.
Won’t cooking pasta in the sauce dry out the sauce? No, because you need to add liquid into the saucepan while you cook the pasta in the sauce. The beauty is in working out the right amount. You don’t want a watered-down sauce, but you also don’t want it to be too thick and burn.
When do you put in the other ingredients? We would suggest cooking the other ingredients first. It’s all about timing. When the other ingredients are flavored well but not entirely cooked through, it is the best time to add your pasta and the liquid, so the entire dish comes together.
Step 1 – Put in the Ingredients
The first step is to cook your ingredients as per usual. Layer in the garlic, mushrooms, whatever you choose and season them the way you would the traditional way.
Step 2 – Put in the Sauce
Cover the ingredients with the sauce of your choosing.
Step 3 – Put in the Pasta
Next, place the pasta into the pan. Use a ladle or spoon to try and cover some of it with the sauce.
Step 4 – Add Liquid
This last step is crucial. Add only enough water to boil the pasta but not too much so you dilute the sauce. This will take practice, it also depends on the amount of sauce you have and the type of pasta you are using, but our advice is to do it slowly and gradually.
Start with ½ a cup of liquid for example, and continue to add that amount whenever the sauce starts to thicken until your noodles are cooked through.
Can You Cook All of the Pasta in the Sauce?
Cooking pasta in the sauce definitely has its benefits, but it’s not the best idea for everyone and it may not be recommended for the type of noodle you choose.
So when should you not cook pasta in the sauce?
You shouldn’t cook pasta in the sauce if you don’t have the time to experiment. As we said, it takes time to get it right. This method isn’t the best for long pasta. It may stick out, cook unevenly, and break while stirring. Instead, choose something like macaroni or shell pasta.
Cooking pasta in the sauce may tamper with the taste of your dish. The starch that the noodles release could leave a starchy flavor that not everyone is fond of.
Frequently Asked Questions:
Should you cook pasta in the sauce?
You should cook pasta in the sauce if you want to limit the amount of cleanup. It can also save you time if you know what you are doing. Cooking pasta in the sauce will deliver more flavor and a thicker and creamier result.
What is the best way to cook pasta?
The best way to cook pasta is in boiling water. This is the authentic method but some people also like to cook pasta in the sauce for a thickened and more flavorful dish with fewer dishes to clean.
Will cooking pasta in the sauce ruin the taste?
No, cooking pasta in the sauce will not ruin the taste, but it could produce a starchy flavor that some people do not like. It’s also not recommended for long pasta as the results could be uneven.
Whether cooking pasta in the sauce will become a staple method in your kitchen remains to be seen. We believe you may find it intriguing enough to give it a try and maybe it’s something you’d like to perfect over time.
The key takeaway is to not add too much water and to do it slowly so you don’t end up diluting your dish.