Can You Eat Garlic Skin?

Garlic refers to a vegetable from the onion family species that includes scallions, leeks, and chives. It originated from Asia thousands of years ago, but today, it’s consumed worldwide as medicine and cooking. Garlic has many tiny pieces called cloves that can be 5- 15 pieces in a single bulb. There are two varieties of … Continue reading Can You Eat Garlic Skin?