Can You Use Hershey’s Kisses Instead of Chocolate Chips?

by Charlie
Can You Use Hershey’s Kisses Instead of Chocolate Chips

Have you ever been in a situation where your recipe called for chocolate chips but you only had Hershey’s kisses in your pantry? You might wonder if substituting chocolate chips will ruin your recipe.

Can you use Hershey’s kisses instead of chocolate chips? Yes, Hershey’s kisses can be used in place of chocolate chips. Hershey’s conical candy is larger and bulkier than chocolate chips. That is why a lot of people are unsure if these are interchangeable ingredients.

Let’s see what we need to keep in mind when replacing chocolate chips with Hershey’s iconic candy.

An Overview of Chocolate Chips and Hershey’s Kisses

Chocolate chips can be found in pancakes, waffles, cookies, muffins, and other bakery products. Trail mixes, ice cream, and granola bars can also contain chocolate chips. Due to their lower cocoa butter content, chocolate chips retain their shape better than chocolate bars do. 

Originally, chocolate chips were made with semi-sweet chocolate. Over the years, multiple flavors such as butterscotch, mint chocolate, peanut butter, white chocolate, and dark chocolate have been added to the variety. Some brands call their chocolate chips morsels. Even though morsels and chocolate chips might have slight differences in their shape and cocoa butter content, both expressions refer to the same type of product.

You may wonder how Hershey’s kisses got their name. The name allegedly originates from the kissing sound of the machine that deposits the teardrop-shaped candy on the conveyer belt. 70 million pieces are made daily and the recipe is the same as the classic Hershey bar’s. Hershey’s kisses are also well-known for their trademark paper strip which is referred to as a “niggly-wiggly”. 

Flavors 

Various new flavors and kinds of this bite-sized treat have been added since its first appearance on the market. There are seasonal editions as well as creamy and smooth meltaway varieties. They come in multiple sizes from extra large to mini versions. 

Both Hershey’s kisses and chocolate chips come in many different flavors. However, Hershey offers a greater variety. For example, if you want to make candy cane cookies, you can find candy cane flavored Hershey’s kisses instead of having to chop up candy canes. Mint truffle is another unique flavor by Hershey that you can try for various cookie recipes. 

Can Chocolate Go Bad? 

Generally speaking, Hershey’s kisses have a shelf life of about 11 months when they are in an unopened bag. If your Hershey’s kisses are truffles, pay attention to their storage since truffles tend to go bad more quickly than regular chocolate. Dark chocolate could last up to two years because the higher the cocoa percentage, the longer chocolate lasts.

If there is no presence of chocolate flavor or aroma anymore, it is an indicator of your chocolate being too old. If you notice white spots, do not consume the chocolate. You can place chocolate in your fridge or freezer to make it last longer. 

Are Chocolate Chips and Hershey’s Kisses Made With the Same Ingredients? 

Ingredients vary based on factors such as the brand and the flavor of choice. It is therefore unlikely that their content would be the same. Checking the list of ingredients could be crucial in case of dietary restrictions. 

Always read the label if you have a food allergy or intolerance. There are numerous brands of chocolate chips on the market and many of them are gluten-free. Some Hershey’s kisses are gluten-free while some flavors aren’t. Check if they are made in a nut-free facility if you have a nut allergy.

The most reliable source is the manufacturer. Hershey’s website has a section where you can look up all their organic, zero sugar, gluten-free, and kosher products.

How Do You Use Hershey’s Kisses in Cookies? 

You could either keep the original size of Hershey’s kisses or chop them. We are sharing some recipe ideas so that you could save time and energy. You do not need to grate or chop your bite-sized kisses if you try one of the following recipes: 

Peanut Butter Blossom Cookies 

You don’t have to bother with a grater or knife. Just press the candy on top of the cookies. This classic recipe allows you to bake a chocolate-flavored treat without much extra effort. 

Secret Kiss Cookies

You could coat your Hershey’s kisses with cookie dough. This is a hassle-free recipe. 

Marshmallow Cookie Cups

You could easily put the teardrop-shaped delight inside marshmallow cups. No need to worry about chopping! 

Blondie Bites 

You could make some chunky blondies with Hershey’s kisses in the center. 

Chocolate Kiss Meringue Cookies

Cover your candy with an egg white mixture for these easy-to-make, delicious cookies. 

Kisses in Trail Mixes

Although this is not a recipe, it is important to note that you could simply add Hershey’s candy to your trail mix for a healthy and delicious snack. 

You might want to consider purchasing the mini version of Hershey’s kisses. The minis resemble chocolate chips in their size and they are ideal for both baking and snacking. 

If your recipe calls for very small pieces, using a Microplane to grate the chocolate may be a better choice than a knife or a box grater. Choose a serrated edge utility knife or a chef’s knife for safe and efficient cutting if you decide to chop chocolate.

Chopped or grated chocolate does not have the same volume as chocolate chips. For this reason, go by the weight rather than just the volume. 

How Can You Melt Hershey’s Kisses? 

Cocoa butter starts melting at 90°F. Hershey’s kisses are larger than chocolate chips and they are waxed for better heat resistance. As a result, they start to soften at around 108°F. Melting requires attention to prevent clumping. Frequent stirring is necessary because chocolate easily burns above 115-120°F. 

Double-boiler Method

There are pots designed for double-boiling or you could put a heatproof bowl over a small pot of simmering water. The water should not touch the bowl. Occasional stirring is important for a smooth consistency even with this indirect heating method. 

Melting in a Pan

When melting chocolate in a pan, keep it at a low setting and stir it regularly. If you have a large quantity, create smaller batches. Only use dry utensils as contact with water can ruin your chocolate. 

Melting in a Microwave

Use caution when melting chocolate in your microwave. Hershey’s kisses don’t melt that well because of their edible wax coating. Wax helps the candy maintain its teardrop shape. Check and stir in 10-15-second increments. The duration depends on the amount of chocolate and your microwave’s wattage power. It is not recommended to melt more than a cup or two at once. 

Using your oven is an option as well. However, it is more time-consuming and you would need to experiment to find the most suitable temperature setting. 

What Other Alternatives Can Replace Chocolate Chips? 

Chocolate chips were originally made from chocolate chunks. Thus, chocolate bars can be used for some recipes but you might also find some other replacements in your pantry. 

If you only happen to have chocolate bars, you can grate them with a grater or chop them with a knife. Shaved chocolate is an elegant garnish on the top of cakes or ice cream. If you need melted chocolate, you can break the bars into smaller pieces. 

Carob chips look like chocolate chips but they have a nutty and slightly sweeter flavor. This unique, low-fat, and fiber-rich substitute softens but does not melt as easily as chocolate. 

Alternatively, you can try cacao nibs if their crunchy texture goes well with your recipe. If you have nothing else to flavor your cookies with, caramel extract could be an adequate replacement for chocolate chips. 

Final Thoughts

In summary, Hershey’s iconic kisses can be used in place of chocolate chips in recipes. You can use them in meringues, truffles, or blondies…the list is endless! If you are not sure whether Hershey’s kisses would be ideal for your recipe, it is a good idea to scale your recipe to a smaller batch first.

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