When it comes to looks, it’s quite easy to distinguish between chives and green onions. What’s the difference between chives…
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What’s the Difference
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Cooking TipsWhat's the Difference
Chicken Breast vs. Tenderloin: What’s the Difference?
by Charlieby CharlieFor the average cook, the tenderloin is an easy part to miss because it is a small part of the…
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Cooking TipsWhat's the Difference
Active Dry Yeast vs. Fast Rising Yeast: What’s the Difference?
by Charlieby CharlieYeast is a kind of fungus we can use for baking bread (baking yeast) and brewing beer (brewer’s yeast). Beer…
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Anise and licorice have a similar taste and fragrance. Other than that, they are very different. The main differences between…
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Cooking TipsWhat's the Difference
Whipping Cream vs. Heavy Cream: What’s the Difference?
by Charlieby CharlieWhipping cream and heavy cream seem interchangeable. You can substitute one for the other, and you can make whipping cream…
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Cooking TipsWhat's the Difference
Sea Salt vs. Kosher Salt: What’s the Difference?
by Charlieby CharlieDoes it matter what type of salt you use in your cooking? Is it worth spending more on a bottle…
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Cooking TipsWhat's the Difference
Oatmeal vs. Porridge: What’s the Difference?
by Charlieby CharlieOatmeal and porridge are a staple food in most countries. This has been the case even from ancient times. Long…
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Cooking TipsWhat's the Difference
Dark vs. Milk Chocolate: What’s the Difference?
by Charlieby CharlieChocolate traces its origins way back to 2000 BC in Central America. Back then, people drank bitter fermented chocolate drinks…
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Cooking TipsWhat's the Difference
Brown vs. White Sugar: What’s the Difference?
by Charlieby CharlieBrown sugar and white sugar are regular pantry items. These are probably the most common sweeteners we use for our…
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Cooking TipsWhat's the Difference
Broccoli vs. Cauliflower: What’s the Difference?
by Charlieby CharlieBroccoli (Brassica oleracea italica) and cauliflower (Brassica oleracea botrytis) share a lot of similarities. These similar round-shaped cruciferous vegetables are…
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