Chia and hemp are highly popular and widely consumed ingredients in the food industry today. These seeds are tiny yet…
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What’s the Difference
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Nut lovers won’t refuse a serving of walnuts or pecans. These tree nuts are great at lowering all that unhealthy…
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Breakfast is everything, and waking up to some delicious pancakes can melt your heart. This is why you need to…
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Cooking TipsWhat's the Difference
Pinto Beans vs. Kidney Beans: What’s the Difference?
by Charlieby CharliePinto and kidney beans are both legumes (from the family Fabaceae). They are the same plant species, namely Phaseolus vulgaris,…
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Cooking TipsWhat's the Difference
Can You Use Evaporated Milk Instead of Milk?
by Charlieby CharlieYou can never go wrong with a glass of milk or a mug of white coffee. It’s not only nutritious,…
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Cooking TipsWhat's the Difference
Can You Use Vegetable Oil Instead of Canola Oil?
by Charlieby CharlieIt’s often said that food is the ingredient that binds us together. And so you want to get the best…
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Cooking TipsWhat's the Difference
Rice Vinegar vs. White Vinegar: What’s the Difference?
by Charlieby CharlieRice vinegar and white vinegar are primarily the same. They have acetic acid as a base compound. They are both…
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Cooking TipsWhat's the Difference
Chives vs. Green Onions: What’s the Difference?
by Charlieby CharlieWhen it comes to looks, it’s quite easy to distinguish between chives and green onions. What’s the difference between chives…
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Cooking TipsWhat's the Difference
Chicken Breast vs. Tenderloin: What’s the Difference?
by Charlieby CharlieFor the average cook, the tenderloin is an easy part to miss because it is a small part of the…
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Cooking TipsWhat's the Difference
Active Dry Yeast vs. Fast Rising Yeast: What’s the Difference?
by Charlieby CharlieYeast is a kind of fungus we can use for baking bread (baking yeast) and brewing beer (brewer’s yeast). Beer…