Turnips and radishes are similar-looking root vegetables. And if you are in a hurry with your grocery shopping, you might even mistake one for the other. These two vegetables belong to the same family, Brassicaceae, which is a mustards, crucifers, or cabbage family. Also, both turnip and radish plants can be annual or biennial. Their … Read moreTurnip vs. Radish: What’s the Difference?
Pink lemonade and regular lemonade are two of the most popular and common summertime beverages. Both are made from lemon fruit, so they may be so similar in taste that some might think that only the coloring is different. But that’s not always the case. There are a number of differences between the two. What … Read morePink Lemonade vs. Regular Lemonade: What’s the Difference?
There are so many types of cheese that a cheese lover can enjoy. Mozzarella and provolone are two of them. These two originated from Italy and are made from cow’s milk or buffalo’s milk. Both mozzarella and provolone are made in the same way. It’s through a process called Pasta Filata, where the curd is … Read moreMozzarella vs. Provolone: What’s the Difference?
Cucumber and zucchini are alike in many ways. They are both gourds with dark green colors, pale flesh, and a cylindrical shape. They are 95% water. And they are both fruits. That’s right! We consider and cook them as veggies. However, they are fruits in botanical terms because their plants flower and they have seeds. … Read moreCucumber vs. Zucchini: What’s the Difference?
Cooks love oregano for how it can instantly lift a dish. This aromatic herb is a gift from the Mediterranean region and is also popularly called wild marjoram or Origanum Vulgare. It is a fragrant herb used for cooking and medicinal purposes. Oregano, sometimes called common oregano, has different varieties. Many think that Mexican oregano … Read moreOregano vs. Mexican Oregano: What’s the Difference?
If you’re into herbs and spices, chances are you’ve already been buying and using the great basil in your cooking adventures. But did you know that basil comes from the family of mints called Lamiaceae? And not only that. There are many varieties plus hybrids of this culinary herb. Two of them are basil and … Read moreBasil vs. Thai Basil: What’s the Difference?
Many recipes use cumin and coriander together. These two spices are commonly used in Indian cuisine, that people can’t distinguish what flavor is coming from one and the other. Recipes such as curry list them together. They bring different flavors to your dish. But can you use only one of them and expect to still … Read moreCumin vs. Coriander: What’s the Difference?
Adventurous cooks don’t hesitate to use and even mix different types of oils in the kitchen. Each kind of oil cooks and flavors your food in unique ways. Sesame oil and olive oil are two of the healthier oils you can use. Some use one in place of the other, depending on what they have … Read moreSesame Oil vs. Olive Oil: What’s the Difference?
Did you know that Canadian bacon is called that way, not because of where it came from but because of its cut? Canadian bacon looks so similar to ham that some people wonder whether it is mislabeled, or maybe ham is called Canadian bacon in Canada. Well, let’s shed light on those wrong thoughts. Canadian … Read moreCanadian Bacon vs. Ham: What’s the Difference?
Most meat lovers know a lot about the delicious taste of ham and pork. These are cooked and enjoyed in so many different ways. The US Department of Agriculture reports that pork takes the top spot for the most widely eaten type of meat worldwide (36%). And that’s no wonder since creative and adventurous cooks … Read moreHam vs. Pork: What’s the Difference?