Cooks love oregano for how it can instantly lift a dish. This aromatic herb is a gift from the Mediterranean region and is also popularly called wild marjoram or Origanum Vulgare. It is a fragrant herb used for cooking and medicinal purposes. Oregano, sometimes called common oregano, has different varieties. Many think that Mexican oregano … Read moreOregano vs. Mexican Oregano: What’s the Difference?
If you’re into herbs and spices, chances are you’ve already been buying and using the great basil in your cooking adventures. But did you know that basil comes from the family of mints called Lamiaceae? And not only that. There are many varieties plus hybrids of this culinary herb. Two of them are basil and … Read moreBasil vs. Thai Basil: What’s the Difference?
Many recipes use cumin and coriander together. These two spices are commonly used in Indian cuisine, that people can’t distinguish what flavor is coming from one and the other. Recipes such as curry list them together. They bring different flavors to your dish. But can you use only one of them and expect to still … Read moreCumin vs. Coriander: What’s the Difference?
Adventurous cooks don’t hesitate to use and even mix different types of oils in the kitchen. Each kind of oil cooks and flavors your food in unique ways. Sesame oil and olive oil are two of the healthier oils you can use. Some use one in place of the other, depending on what they have … Read moreSesame Oil vs. Olive Oil: What’s the Difference?
Did you know that Canadian bacon is called that way, not because of where it came from but because of its cut? Canadian bacon looks so similar to ham that some people wonder whether it is mislabeled, or maybe ham is called Canadian bacon in Canada. Well, let’s shed light on those wrong thoughts. Canadian … Read moreCanadian Bacon vs. Ham: What’s the Difference?
Most meat lovers know a lot about the delicious taste of ham and pork. These are cooked and enjoyed in so many different ways. The US Department of Agriculture reports that pork takes the top spot for the most widely eaten type of meat worldwide (36%). And that’s no wonder since creative and adventurous cooks … Read moreHam vs. Pork: What’s the Difference?
Creamer and half-and-half can be confusing terms and ingredients. Some people identify one with the other and use them interchangeably when requesting some for their coffee, tea, or other beverage that can be mixed with creamer or half-and-half. While both are essentially cream, they are not identical. So what’s the difference between creamer and half-and-half? … Read moreCreamer vs. Half-and-Half: What’s the Difference?
Most popular during the holidays, eggnog and custard are delightful to have any time of the year. These treats bring warmth to our bodies and hearts, especially when enjoyed with family and dear friends. Some get confused about whether what they’re having is eggnog or custard. These two seem identical in many ways. Both eggnog … Read moreEggnog vs. Custard: What’s the Difference?
In a quick glance, paprika and cayenne may look identical. They may even smell alike. Well, they are both chili peppers, and they belong to the same nightshade family (genus Capsicum annuum). But these two are not exactly the same. So what’s the main difference between paprika and cayenne? The main difference between paprika and … Read morePaprika vs. Cayenne: What’s the Difference?
A close relative of the onion, garlic (or Allium sativum)is heavily used for cooking and medicinal purposes. It is a basic ingredient in many recipes because of the flavorful taste and rich aroma it brings into your cooked dish. Ongoing studies also suggest medicinal uses for garlic as an antibiotic and antioxidant. Reports indicate that … Read moreGarlic Salt vs. Garlic Powder: What’s the Difference?