Creamer and half-and-half can be confusing terms and ingredients. Some people identify one with the other and use them interchangeably when requesting some for their coffee, tea, or other beverage that can be mixed with creamer or half-and-half. While both are essentially cream, they are not identical. So what’s the difference between creamer and half-and-half? … Read moreCreamer vs. Half-and-Half: What’s the Difference?
Most popular during the holidays, eggnog and custard are delightful to have any time of the year. These treats bring warmth to our bodies and hearts, especially when enjoyed with family and dear friends. Some get confused about whether what they’re having is eggnog or custard. These two seem identical in many ways. Both eggnog … Read moreEggnog vs. Custard: What’s the Difference?
In a quick glance, paprika and cayenne may look identical. They may even smell alike. Well, they are both chili peppers, and they belong to the same nightshade family (genus Capsicum annuum). But these two are not exactly the same. So what’s the main difference between paprika and cayenne? The main difference between paprika and … Read morePaprika vs. Cayenne: What’s the Difference?
A close relative of the onion, garlic (or Allium sativum)is heavily used for cooking and medicinal purposes. It is a basic ingredient in many recipes because of the flavorful taste and rich aroma it brings into your cooked dish. Ongoing studies also suggest medicinal uses for garlic as an antibiotic and antioxidant. Reports indicate that … Read moreGarlic Salt vs. Garlic Powder: What’s the Difference?
All-Purpose flour, otherwise called AP flour or plain flour, seems to be a basic pantry item for many households. Most of the recipes we prepare at home call for all-purpose flour. But what if you are in the mood to bake something special for your family, and the required ingredient is bread flour, not all-purpose … Read moreBread Flour vs. All-Purpose Flour: What’s the Difference?