Food Substitutes

Barley flour is a highly versatile flour option that serves a lot of benefits. It works with various dishes, and…

Buckwheat flour is a famous flour variant. Obtained from the buckwheat grain, this flour is a versatile option that provides…

For the past few years, cassava flour has become more of a trendy grain. It is ideal for baking, cooking,…

Chickpea four is one of the most famous flour variants available today. It is versatile and easy to work with,…

Horseradish sauce is a sauce option that is renowned for its heat and earthy flavor. It isn’t so popular, but…

Rhubarb is a fruit-like vegetable that has gotten more popular over the past few years. It provides a lovely tart…

Fenugreek is an impressive plant whose application has been gaining more popularity over the past few years. It is versatile…

Beef broth is an interesting flavor additive that can transform your dish. While making it might take a while, beef…

Beer batter is a baking and frying component that is getting a lot of traction. It involves combining beer with…

Clarified butter has become especially popular in French cuisine, although it also features heavily in American and English cooking.  Used…