If you are familiar with cooking a delicious and juicy ribeye on the grill, then this method is a perfect alternative. It all started when I purchased two aged 16 oz. bone-in ribeyes with the intention of cooking these wonderful meats on my stovetop – a cooking method that I have never done before. With … Read moreDelicious Pan-Seared Ribeye Steak on the Stovetop
This quick and easy beef stir-fry recipe with mushrooms and baby corn involves velveting the meat. It is a practice used in Chinese cooking where inexpensive cuts of beef are marinated with baking soda and cornstarch to make them tender and “velvety.” Various different cuts of meat can be used with a beef stir-fry. You … Read moreBeef Stir-Fry with Mushrooms and Baby Corn
This recipe for Steamed Stone Crab Claws with Butter features succulent claws that are steamed to perfection and served alongside a flavorful butter sauce. It’s quick, simple, and melt-in-your-mouth delicious, making for the perfect appetizer or main course. When I’m craving seafood, crabs are often the first things on my mind. From crab cakes to … Read moreSteamed Stone Crab Claws with Butter
