Eggplants can be grown anywhere with warm and settled weather. They also come in various shapes, from the traditional tuber shape to short, plump ones. Eggplants also come in many colors, including black, purple, white, or yellow. They are highly nutritious plants mostly known for their high vitamin and mineral content. This includes vitamins C, K, B6, and minerals like manganese, phosphorus, and folic acid.
Eggplants are often referred to as superfoods because of their low calorie and sodium content. They are also rich in fiber, potassium, and antioxidants. Some other superfoods include berries, tea, and grapes.
Do eggplants have seeds? Yes, most eggplants have seeds in them. The seeds are often numerous, small, and soft. The seeds are spread all around the crop’s cross-section, and it’s almost impossible to take a slice without encountering a few seeds.
Are Eggplant Seeds Edible?
Eggplant seeds are edible and don’t have to be removed before cooking. However, most people find eggplants bitter when eaten raw. The seeds are mostly responsible for the bitter taste. When cooked, they lose most of their bitterness and adopt a rich and complex flavor.
If you want to consume it raw, rinsing and salting the eggplant may reduce the bitter taste.
They are some of the few crops that can be cooked with the seeds and still have a pleasant taste. The rest of the eggplant can also be enjoyed without removal, except for the green top.
Are there Seedless Eggplants?
Most eggplants have seeds. However, male eggplants tend to have fewer seeds than female eggplants. You can tell the difference by the shape of the bottom. Male eggplants have a shallow and round button, while female eggplants tend to be deep and indented.
Unfortunately, it’s very rare to find male eggplants in grocery stores or other commercial outlets. Farmer’s markets tend to have more male eggplants than regular grocery stores.
Part of the reason why seedless eggplants are so difficult to find is the lack of use. Eggplant seeds are edible, and when cooked, they add a characteristic bitter taste that many people enjoy. They are also easy to de-seed and thus eliminate the bitter taste. Like watermelons and oranges, cultivators favored the mutated, seedless versions because they are more pleasurable to consume
Some attempts have been made to create seedless eggplants. But they turned out to be small and thin, and they weren’t very commercially successful. Eventually, they faded out of circulation.
Can You Reduce the Number of Seeds in an Eggplant?
It may be possible to reduce the number of seeds in eggplant by varying harvesting practices. Eggplants mature rapidly after their flowers bloom, and that’s the perfect window for harvest. Pluck them within the first few days of ripening to get the least amount of seeds.
You can tell newly ripe eggplants by their glossy and tender skin. As they age, the skin loses its shine, toughens up, and the seeds mature. It’s also possible to harvest eggplants where they are small. Baby eggplants are delicious and offer a unique flavor.
How Can You Remove the Seeds in a Eggplant?
To remove eggplant seeds, you’ll need to slice the fruit open and scrape out the seedy core with a metal spoon. You may not need to remove the seeds if you’re cooking a younger eggplant because they tend to have fewer, less bitter seeds.
After removing the seeds, it’s also possible to save them for planting. To do this, pour the pulpy seeds into a bowl of water and separate the pulp using your hands. Next, filter out the seeds with a mesh and dry them in a ventilated area for up to 48 hours. Once dried, the eggplant seeds can be stored for up to five years before planting.
Are Eggplants Fruits or Vegetables?
Classifying eggplants into the fruits or vegetable category can be tough since a case can be made for either category. Eggplants are technically fruits because they develop from a flower and contain seeds. This development is quite different from that of vegetables that grow as a part of the plant.
Eggplants can also be classified as berries because they develop from a single flower and contain small edible seeds. Interestingly, some other fruits, like bananas, tomatoes, and even cucumbers, fit the berry description even though they don’t look like it.
Why are They Called Eggplants?
Eggplants were named as far back as the 1700s when a different variety of the fruit was in circulation. The eggplants then were small, yellow or white, and looked a lot like chicken eggs. Naturally, they were named ‘eggs from plants’ or eggplants.
However, eggplant isn’t the only name of this fruit. Lesser known names include guinea squash, brinjal, aubergine, or melongene.
What are the Health Benefits of Eggplants?
Eggplants and their seeds are rich in antioxidants, vitamins, and minerals. They have also been shown to reduce heart disease risk, promote blood sugar control, and help weight loss. Their ability to assist in weight loss may be due to their low caloric content.
- Most eggplants have seeds.
- Eggplant seeds are edible and can be cooked along with the crops.
- Eggplants contain alkaloids that can cause harmful effects when consumed in excess.
- Male eggplants have fewer seeds than female ones, and younger eggplants have fewer seeds than older ones.
- Eggplants are technically classified as fruits and berries.
- Many health benefits have been associated with eggplants, including blood sugar control and weight loss.
- Eggplants are so named because some variations closely resemble a chicken’s eggs.
- You can remove the seeds in an eggplant by scooping them with a metal spoon.