Do Saltines Go Bad? – Full Analysis

by Charlie

With a crisp texture and a salty taste, saltine crackers are a popular food that can be found in many kitchen pantries. However, saltine cracker won’t last forever – they can expire.

Do saltines go bad? Yes, saltine crackers do go bad. The time in which they go bad depends on how well they are stored. On average, if a box or sleeve of saltines are properly stored in their packaging and are unopened, they can last for up to nine months. But once they are opened, they will only last two weeks.

After they are opened, if the crackers are stored in an airtight container and sealed up immediately after each time the container is opened, they can last a month. But if they’re not stored properly, and air and moisture get into the sleeve, they. can go bad overnight.

How Long Do Saltine Crackers Last?

Since Saltines are made from flour, food manufacturers who make Saltines know that they must be in an airtight container if they want their product to last overnight. Nothing is worse marketing for your brand than for a potential loyal customer to chew on a mouthful of stale salty cracker bits.

So that is why all Saltines and many other types of crackers are served in an airtight plastic back. The bag is completely sealed, and air cannot get into it until it is open. If you do not open the saltine bag and keep the box stored in a dry area, the saltines can last up to 9 months. 

How Long Do Saltines Last if their Bag is Open?

If the original bag the saltines come in is not opened, you know that they can last for up to nine months. However, that time shortens considerably the moment they’re opened. Saltines are vulnerable to moisture and air. A Saltine cracker’s main ingredients are flour and salt, so they attract moisture quickly. 

The moment you open a sleeve of saltine crackers, you have two options. Your first option is to eat the entire sleeve so that none of the crackers get old and lose their taste. The second option is to seal the crackers in an airtight container so the air cannot affect them anymore. If you seal the crackers in an airtight container and reseal them quickly every time you go back for another cracker, they can last up to a month.

How to Protect Saltines from Moisture

It is very easy for a sleeve of Saltines to attract moisture once their packaging is opened. But there are certain ways to protect your crackers from the air and keep them as fresh-tasting and crunchy as the day you opened them. The first way is to seal them in an airtight container. The second way is to place the open saltines in a heavy-duty Ziploc bag and store them in their cracker box. 

Airtight container: keeping your Saltines in an airtight container is the best option of the two. Once you open the sleeve of crackers, take the ones that you want to eat, and place the rest in an airtight container. One example of an airtight container can be a Tupperware box. The only issue with this option is that you can no longer store the open saltine crackers with the rest of the unopened crackers.

Heavy-duty Ziploc bag: If you want to keep all the crackers together, then you can store the open crackers in a heavy-duty Ziploc bag. When you please crackers into the bag, try to remove as much air as possible without breaking the crackers. Then seal up the bag and place it in the box with the other cracker sleeves. By doing it this way, all your crackers to stay together and organized.

How to Know if Saltines Have Gone Bad?

It is simple to know if a Saltine cracker has gone bad. The main way to test and see the freshness of a Saltine cracker is to taste it. When a cracker has gone stale, all the flavors will be gone, and it will be tough to bite into. If you bite into a cracker and you can still taste the flavoring and still have its crunch, then it is fine to eat.

How Long Do Saltines Last? Shelf Life [Chart]

ItemLength of time
Saltine crackers, unopenedEight to nine months
Saltine crackers, openedOne month
Saltine crackers, left outovernight

What are Saltines?

One of the most popular types of salty crackers in North America, Saltines have found their way into the home of every person at least once. They are thin layered crackers with a salty, crunchy crust. Saltines are usually square-shaped, although they can be cut into other shapes. Saltines are cooked in an oven, and they’re made from flour, salt, water, some seasonings, and preservatives. 

Before the 1960s, people used to make their saltines or crackers, but after mass food production transformed the North American and European food supply, many people are no longer interested in baking their saltines. When home cooks had to make their saltines, it was a laborious process. But now, anyone can easily purchase different flavors of Saltines from the grocery store.

What are Saltines Used For?

When you first look at a Saltine, you might not get the appeal of the small white cracker. But Saltines are used to accompany all kinds of different foods. The most popular type of food that saltines are paired with are soups. Saltines are great for dipping into soups and capturing some of the flavors of saucy food. Since they are flat, they can be used as a tiny scoop to scoop out chunky pieces of food like chicken soup or clam chowder

If you ever ordered soup at a restaurant, 100% of the time, Saltines would accompany the soup. They’re also a great neutral but slightly salty food to place a dipping sauce and small appetizers on. Many people love to put pepperoni and a tiny piece of cheese on their saltine. You can also eat them with hummus, salsa, tzatziki, and any other dipping sauce.

Saltines are also a great snack for children, since they are crunchy and only lightly flavored. Many children are picky eaters and reject any food that they are not familiar with, but most kids will still eat saltines. When serving saltines to kids, their parents or teacher usually place cream cheese, American cheese, peanut butter, or jelly on top of them and they become an instant snack!

Conclusion

  • Saltines are a very popular type of cracker in North America.
  • Saltines are a salty and crunchy cracker with ridges around the edges.
  • Most people now purchase their saltines and any other crackers from the grocery store since making them is so labor-intensive.
  • You can eat Saltines by themselves, or you could dip them into soup or place various sauces and food chunks on top of them.
  • Generally, Saltines airing out of flour, salt, preservatives, and some seasonings.
  • Saltines are popular snack that can be eaten by most children, even the ones who are picky.
  • If a Saltines original plastic packaging is unopened, the crackers will last for nine months.
  • But once a sleeve of saltine crackers is open, you only have a month to eat them before they go bad.
  • If the crackers are left open unprotected from the air, they will go bad overnight.
  • To know if a sleeve of Saltines has gone bad, take a small bite, and test out the cracker’s crunchiness and flavor. 
  • If the saltine is hard and there is no flavor, it has gone stale, and you should not eat it. 

You may also like