One of my most preserved alternatives to regular cow milk is the plant-based almond milk. Not only is this milk delicious, but it’s also healthy.
Almond milk, which is quite creamy with a nutty taste, provides the human body with many benefits. Lots of people have realized how good almond milk is and have integrated it with their diets. Almond milk is low in calories and contains vital nutrients like vitamin D, riboflavin, calcium, and vitamin E.
There are different brands of almond milk for you to choose from and you can even make your own almond milk at home. Whether your almond milk is homemade or store-bought, it’ll still supply your body with several beneficial nutrients.
If you’ve purchased some almond milk at the store, and now you’re having trouble finishing it, what do you do? Almond milk can’t be left at room temperature for more than 2 hours once its pack has been opened – it should be disposed of if exposed beyond that time.
So, to avoid waste, can you freeze almond milk? Yes, you can freeze almond milk. If the pack hasn’t been opened, almond milk can last for up to 4 weeks in the pantry. Anyone that desires a longer period of preservation will have to rely on freezing the milk. Freezing preserves the shelf life of almond milk for up to 2 months.
Although there are bound to be changes in the milk’s original properties after freezing, freezing is still a great option for preserving almond milk. This article contains the correct steps to follow when freezing almond milk. Keep reading to know more.
Freezing Almond Milk
Freezing dairy products is actually tricky. This is because they tend to separate after a while in the freezer. The separation of these constituents makes the frozen milk to lose its consistency. Now, there are some people who would be really bothered by such alterations to the milk’s original consistency – even though the milk’s taste is preserved. If you aren’t one of such people, you’ll be perfectly fine with the end results of freezing almond milk.
Besides, the consistency of almond milk can still be gotten back to a certain extent after it has been frozen and thawed. All you need do is blend the separated milk till it returns back to a better consistency.
If your thawed almond milk is to be used for cooking or as a base in a smoothie, you won’t need to worry about the altered consistency.
How to Freeze Almond Milk
You can freeze your almond milk in ice cube trays or in freezer-safe containers. Whether you have homemade almond milk or store-bought packs, these are the right steps to follow for the best results:
Freezing Almond Milk in Ice Cube Trays
Although this process takes a little longer than freezing in containers, it is more beneficial. Freezing almond milk in ice cube trays will make things easier when you want to defrost it. Here are the steps to follow:
- Grab as many ice cube trays as needed and fill them with the almond milk you want to freeze.
- Put the ice cube trays inside the freezer and allow them sit there for the next couple of hours. You need to make sure that the milk gets completely frozen before taking the trays out of the freezer.
- Once the milk cubes are completely frozen, pop them out of the ice cube trays and put them in a freezer-safe bag. Before sealing off the freezer-safe bag, try to remove as much air as you can from it.
- Grab a marker and write the present date on the resealable freezer-safe bag so that you’ll always know how long the almond milk has been frozen for.
- After sealing the freezer bag, place it in the freezer till a later date when the milk is needed.
Freezing Almond Milk in a Container
Almond milk can alternatively be frozen in containers. When compared with freezing in ice cube trays, this is a shorter method. Follow these steps to freeze almond milk in a container:
- Before filling a container with all of the almond milk, you must consider if the milk that is going into the container can be finished at once. If the answer is no, you’ll have to divide the almond milk into smaller portions in other containers. You may use up to 2 individual containers or more – depending on what quantity you can finish at once.
- When pouring your almond milk into the containers, you need to make sure that some space is left for possible expansion in the freezer. If n space is left inside the container, the expanding milk can leak out the sides and mess up your freezer.
- Mark the containers with the present date so that you’ll always know how long the milk has been frozen for.
How to Thaw Frozen Almond Milk
As I mentioned earlier, frozen almond milk will separate after being thawed. It is at this point that you’ll need to blend it so as to restore some of its original consistency. There are a number of effective methods that can be used to thaw frozen almond milk. These methods include:
- Thawing Overnight in a Refrigerator: Because it takes many hours, it is best advised to leave your almond milk to thaw overnight in the fridge. The quantity of frozen almond milk in the container affects how long the thawing process will take. That is why small almond milk cubes will thaw faster and save time.
- Thawing in Cold Water: Instead of waiting several hours for the fridge to thaw frozen milk, you can make use of cold water. Fill up a bowl with cold water and submerge the container of frozen almond milk in it. Let the frozen milk remain in the water till it’s completely thawed.
- Using Frozen Almond Milk without Thawing: If you want to use the frozen milk in coffee, you don’t need to thaw it first. Just toss the frozen cubes you need inside your hot cup of coffee and enjoy. This also applies to cooking and smoothies.