Prepackaged foods have a reputation for being unhealthy. But it seems store-bought mashed potatoes are an exemption. In a nutrition category that is based on fat, saturated fat, sugar, sodium, iron, calories, calcium, and fiber, most prepackaged mashed potatoes have healthy numbers. If you are quizzed on which brand is the best, what name pops up in your head?
Bob Evans mashed potatoes is one of the best brands of mashed potatoes out there. If you are in the mood for some mashed potatoes, and you don’t want to go through the chore of making them by yourself, you can go to the store and get yourself a package of Bob Evans. But like every other food out there, you might have some leftovers. This begs the question; can you freeze Bob Evans mashed potatoes?
Can you freeze Bob Evans mashed potatoes? Yes, you can freeze Bob Evans mashed potatoes. Freezing Bob Evans mashed does not affect the texture and taste. The flavor intensifies, the texture doesn’t get mushy or grainy when you reheat them. If frozen correctly, Bob Evans mashed potatoes can be stored in the freezer for 11 to 12 months before it begins to go bad.
Some brands sell frozen mashed potatoes already. Bob Evans mashed potatoes are buttery and creamy just the way homemade mashed potatoes feel.
Bob Mashed potatoes are very easy to freeze. Freezing them does not require special equipment or tedious preparative work before storing them for the next use. So, how do you freeze them anyway?
How to Freeze Bob Evans Mashed Potatoes
Bob Evans mashed potatoes are unarguably some of the best potatoes out there. Many people even prefer to buy their Bob Evans mashed potatoes as part of their groceries instead of walking into one of their restaurants to eat it. But they have a penchant for going bad very quickly. Some of them have been known to go bad even before the stated expiry date. How do you go about freezing it?
Step 1: Preparing the Mashed Potatoes
There is not much preparation to do when it comes to Bob Evans mashed potatoes. The only thing you need to do is get the mashed potatoes out of the store-bought wrapper. If you want the mashed potatoes to last even longer in the freezer, they need to be frozen out of their store-bought wrappers.
If you have not opened the package you might be able to freeze them that way and get away with it. If you have tampered with the wrapper, you would have to pre-freeze them before freezing.
Step 2: Pre-freezing
After removing the mashed potatoes from their store-bought wrappers, get a baking sheet and line it with parchment paper or cling film. Then, with a spoon, scoop out portions of the mashed potatoes and place the portions in small mounds on the parchment-lined baking sheet. After doing that, transfer the baking sheet into the freezer until the mashed potatoes are frozen solid. This process helps the mashed potatoes freeze better.
Of course, you can take a short route and freeze them in freezer bags right from the prepackaged bags, but you bear the risk of not having the entire portion of mashed potatoes freezing solid. You might end up having a batch of mashed potatoes frozen just on the outside. The unfrozen center will go bad and affect the entire batch.
Step 3: Storage and Freezing
When the portions of mashed potatoes have frozen solid, take the baking tray out of the freezer and transfer the frozen mashed potatoes into airtight plastic containers, or use Ziploc bags and squeeze out as much air as you can by pressing them flat before sealing them.
If you would prefer to use an airtight plastic container, use small containers that would help reduce the amount of trapped air.
After storing the frozen mound of mashed potatoes in your preferred manner, label the bags or plastic container with the date of freeze and contents so that you can keep track of what you have stored in your freezer and for how long you have had it stored.
Place the Ziploc bags or plastic containers in the part of your freezer where the temperature is regulated so that the mashed potatoes do not accidentally thaw.
How to Thaw Bob Evans Mashed Potatoes
Thanksgiving is long gone but you ache for some mashed potatoes. Then, you remember that you have some frozen in the freezer, but how do you get them back to a steaming bowl of that buttery, creamy mashed potatoes you love?
If you have planned for your frozen Bob Evans mashed potatoes, you can use the simple method of transferring the frozen batch you want to thaw from the freezer to the refrigerator and leave it to thaw overnight before you reheat it in the oven or stovetop.
If you are the impulsive kind of person, you can reheat frozen Bob Evan mashed potatoes in the oven or microwave. In the oven, put the portion of frozen mashed potatoes in an oven-safe dish and heat it in the oven for 20 to 30 minutes at 350 degrees Fahrenheit (176.67 °C).
If you prefer the microwave, put the frozen mashed potatoes in a microwave-safe dish and have it covered so you can keep some of the steam and not have them dry out. Using your discretion, depending on the kind of microwave you have, heat it at about 50 percent power for 5 minutes.
Which is the Best Store-Bought Mashed Potatoes?
Bob Evans mashed potatoes have a reputation for being Thanksgiving grade. When compared to other brands of store-bought mashed potatoes, Bob Evans’s mashed potatoes are very buttery, creamy, and garlicky. They are delicious; you can’t tell them apart from homemade mashed potatoes.
How to Recognize Spoiled Bob Evans Mashed Potatoes
The first sign of your Bob Evans mashed potatoes going bad is the appearance of mold. If you pay attention, you might notice that the packaging doesn’t look too good anymore.
If the mold is not evident, take a whiff, if the odor is weird or unusual; It has gone bad. Spoiled mashed potatoes will also have a slimy texture. If you take note of that, do not eat it. Eating spoiled food can result in stomach upset or food poisoning.