In recent times, a lot of supposedly healthy trends can be seen all over the place. One of such trends is the plant-based burger. There’s been a lot of fuss about it and there are a couple of brands which may even recognize – the impossible burger for instance.
The impossible burger has caught the attention of several people and is selling fast. The burger, though made with plant substitutes, has such a juicy and meaty texture that’s super pleasing when bitten into and flavors that are delightful to the taste buds.
Many people want to enjoy a good burger while also protecting their health. The impossible burger provides a solution for such people, as it provides them with the delicious experience similar to an actual meat burger, while also contributing benefits of a vegan meal. The fact that these burgers aren’t made from real meat also makes them a healthy contributor to the welfare of our environment.
Adding the impossible burger to your diet gives you an ample supply of potassium, fiber, protein, and calcium. In addition to that, impossible burgers are void of cholesterol – which is a big plus. You can order the impossible burger for your personal cooking at home. Using the impossible meat patty, you can cook up a wide amount of dishes using your favorite ingredients.
Assuming you’ve gone and purchased a surplus amount of impossible burgers, how do you keep them from wasting?
Since freezing is a popular preservation method, you may be wondering; can you freeze impossible burgers? Yes, you can freeze impossible burgers. Impossible burgers freeze well if they’re packed correctly. Freezing can increase the shelf life of impossible burgers to about 6 months.
When freezing your impossible burger, there are a couple of important steps that you shouldn’t skip. Keep reading for more relevant details.
Freezing Impossible Burgers
When you order some impossible burgers, there’s a best before date on the packaging. It is important that you use the impossible burger before that date. If you can’t finish it by the best before date, you’ll need to adopt a reliable preservation method. Refrigeration is a short-term alternative to freezing. Those who don’t mind the 1 week of preservation provided in the fridge can make use of that method.
However, anyone who wants to keep their impossible burger for a longer time will need to freeze it. After the original packaging of impossible burger has been opened, you’ll need to use it within 3 days if you don’t want further preservation by any other means.
Knowing that freezing works great for impossible burgers, you can order a large batch of it for later use.
How to Freeze Impossible Burgers
Freezing impossible burgers is an easy process. When you’re ready to freeze your impossible burgers, follow these steps:
Step 1: Let the Impossible Burger Cool
If you’ve already cooked the impossible burger that you ordered and you now have some leftovers, allow it to cool first. You should never place hot food inside the freezer. Hot food will raise the freezer’s temperature and cause other food items to repeatedly thaw and refreeze.
Give the impossible burgers some time to cool down before you put it inside the freezer.
Step 2: Vacuum Pack the Impossible Burgers
After opening the original packaging of impossible burger, you can’t re-freeze it in that same packaging. Instead, you’ll need to grab some freezer-safe bags that are large enough to hold the impossible burgers. The freezer-safe bag should also be of high quality so that it doesn’t give access to cold freezer air after being sealed.
Divide the impossible burger into portions that can be finished at once – this will save you from wastage whenever you decide to thaw and eat the impossible burger on a later date.
Vacuum seal the freezer-safe bags after filling them with the desired portions of impossible burger. Vacuum sealing removes air from inside the packaging so as to avoid freezer burn and also prolong the life of the bag’s contents.
Step 3: Keep it in a Safe Freezer Compartment
After packing the impossible burger in freezer-safe bags, write the present date on the bags with a marker. The written date will keep you constantly reminded of how long the impossible burger has been frozen for.
Also, you’ll need to find a safe space in the freezer where the bags of impossible burger can be neatly stacked without getting crushed by heavier items.
How to Thaw and Reheat Frozen Impossible Burger
To thaw the desired amount of frozen impossible burgers, leave the freezer-safe bag to sit in the fridge overnight. This is a simple an effective method – although it takes many hours for it to thaw the frozen food item.
To reheat the impossible burger, you can make use of an oven. Preheat the oven to 350⁰F and put the impossible burger on an oven tray. Allow the impossible burger to sit in the oven for about 3 minutes before checking to see how hot it has gotten.
After the first 3 minutes of heating, turn the impossible burger patty on its side and allow it to heat for an addition 3 minutes. Once that is done, take it out and add whatever extra seasoning you please. A toaster oven and microwave can also be used to reheat your portions of impossible burger. Whichever method you choose, make sure the impossible burger doesn’t get burned.
Impossible burgers are quite delicious and worth the try. If you really need a substitute for cholesterol-packed meat burgers, impossible burgers are a nice option to try. Their plant-based nature makes them a reasonable addition to vegan diet.
Considering how many unique recipes can make use of impossible burgers, you may be tempted to order lots of it. Thankfully, we have established that freezing can safely preserve the shelf life of impossible burgers for up to 6 months.
Simply make use of the methods we’ve mentioned in this article when freezing, thawing, and reheating the impossible burgers.