A muffin is a cake-like baked food or small bread. Muffins are similar to cupcakes: they’ve rounded tops, round bases, and are usually delicious, but also there are savory kinds (such as cornbread muffins).
A muffin can mean a different baked food, disk-shaped English muffin, the smaller, though this isn’t common outside Britain. The term can however mean either type of muffin in Britain. Also, muffins can have extra ingredients to its flavor, like chocolate chips or blueberries. It’s usually served with tea.
Can you freeze muffins? Yes, you can freeze muffins and also keep them tasting fresh. The muffins themselves can be frozen in resealable bags or airtight containers for up to 3 months.
You may even prefer to wrap each muffin in plastic wrap (Clingfilm) first so that you can take one muffin out at a time to defrost. Individual muffins should be completely thawed after about 1 to 2 hours at room temperature.
Also, you can freeze baked muffins and even muffin batter in just a few easy steps. Ensure that you select the right type of muffins to start. Muffins that have extra or leftover toppings like a strudel will not freeze as well as simpler varieties. Make sure to label the muffins with the date they were baked and their name, as most baked foods can last in the freezer for one to three months.
Freezing muffins is the best way to make a big batch last. When buying or baking muffins, remember that extras do not have to go to waste. You need to ensure that they’re protected from air and the high temperatures of the freezer. You can extend the life of the muffins, with just a little effort and enjoy them for months to come.
Muffins provide you with the opportunity to experiment with favorite recipes and flavor profiles, but the effort contained makes it senseless to bake partial batches. However, with a basic batch of muffins adding up to a 12 or 24, you will likely have leftovers that can go stale before they are eaten. Freezing muffins to keep them for future meals is one of the sensible answer. With the right techniques and supplies, frozen muffins will be tasty and moist once they have thawed out, even months later.
How to Freeze Muffins
Below are steps on how to freeze your muffins thoroughly:
Step 1: Enable Muffins to Cool Fully
Once the muffins come out of your oven, enabling them to sit on your stove or a cooling rack until they’re room temperature. However, trying to freeze hot muffins will take away from the soft, as you are all after fluffy texture.
If you are freezing muffin batter — pour the batter into a muffin tin lined with cupcake liners.
Step 2: Freeze in a Single Layer
Once the baked muffins have cooled, arrange them in a single layer on a baking sheet or a dish. Pop the sheets in the freezer for 35 minutes or until the muffins are frozen solid.
For muffin batter, place the whole muffin tray into the freezer for 4 hours, until frozen solid.
Step 3: Place in a Freezer Bag
Then, place the frozen muffins in airtight freezer bags, make sure to squeeze out any air. Also, put your freezer bag into another freezer bag — again squeezing out any air. This will assist prevent freezer dryness and burn.
Repeat until all your muffins are packed — then label and freeze the bags for up to two months —Thaw before serving.
Freezing muffin batter? Remove the muffin cups, once each muffin tin is frozen solid, and place them in airtight freezer bags for up to one to two months.
How to Reheat Muffins Using Oven
Warm muffins are crumbly treats, delicious. And muffin recipes usually render batches of twelve or even twenty-four muffins, making it sometimes essential to keep extras in an airtight container or freeze them later. It is feasible to replicate the moist goodness of freshly baked muffins by carefully reheating them. To shun overheating the cold muffin, follow this few simple guides.
- Preheat oven to 300 F.
- Wrap your muffins in heavy foil.
- Reheat for 27 to 30 minutes for jumbo-sized muffins or thirteen to fifteen minutes for standard-sized muffins if muffins were retrieved from the freezer.
- Reheat refrigerated muffins for seven to 10 minutes.
Also, another way of reheating your muffins is by using the broil setting.
Using the broiler/broil setting to reheat muffins creates a completely different yet equally delicious muffin experience.
- Begin by slicing the muffins in half and spread each side with butter.
- Put the halves on the baking sheet that came with the oven.
- Change the rack to the middle position and also set the toaster oven to BROIL.
- Broil muffins until the butter are melted, and toasted on the edges, about two to three minutes based on the capacity of your machine’s broiler.
- Remove from the oven and cool for some minutes prior to enjoying a cup of tea or coffee.
If the Broil feature on your countertop oven/ toaster oven is adjustable, you might want to decrease the temperature. Using a lower Broil temperature is best for delicate items.
Does Freezing Muffins Affect the Taste?
This is usually nothing to worry about. It seems like an accepted fact that freezing muffins will not affect its taste; both home and professional bakers agree. Some say that the act of freezing muffins (if done correctly) may increase the taste, texture, and moisture level of said muffins.
How to Know if Leftover Muffins are Safe to Eat?
Do not let those leftover muffins go to waste! Whether they’re beginning to crumble or getting stale, leftover muffins are also made fantastic bread pudding.
The bacteria that cause meal poisoning grow quickly at room temperature. To know or be sure your leftover muffins are safe to eat, put muffins in the freezer or fridge in the 2 hours after it’s cooked or taken off a heat source, like a warming tray. However, if your muffins’ texture has changed, hence it’s not safe to eat anymore, find something else to eat.
If you’re still unsure about the status of your leftovers muffins, check the food’s texture. If muffins feel slimy or otherwise has a drastic texture change, then it is possibly spoiled.