String cheese is an assortment of different types of milk proteins that are strung together into one large mass that can be separated into strings. The main ingredient of string cheese is mozzarella. Mozzarella is a type of cheese made with milk and a milk curdling enzyme, rennet.
String cheese is one of the most delicious types of cheese on the market and it is used by a lot of people.
String cheese is very versatile and can be used for different forms of cooking. You can buy string cheese in bulk without fear of it going to waste.
Can you freeze string cheese? Yes, you can freeze string cheese freezing is one of the most effective and appropriate ways to store your cheese for a long time without it losing taste or nutritional value. You can freeze string cheese for up to 2 months.
If you’ve never tried freezing string cheese before, or your cheese always comes out below your taste, then you’re in luck, because this article is going to show you the perfect way to freeze your string cheese.
Freezing String Cheese
Freezing string cheese is not as stressful as people might think it is, once you do it right you won’t have any problem doing it again. There are different ways you can freeze string cheese. Freezing can preserve it for up to 2 months, which is enough time to make use of all of the remaining cheese.
How to Freeze String Cheese
Like is said earlier, there are different ways you can store your string cheese in the freezer, and we’ll discuss them below:
Freezing Individually Packed String Cheese
This method is very effective, you will have to separate the string cheese into individual portions and pack them. This method is suitable for homemade string cheese, and also packed string cheese that has been opened, some brands sell individually packed string cheese.
If the cheese is already packed individually, you can go ahead and store it in the freezer like that, if you’re trying to freeze homemade string cheese or an opened pack, separate the leftover into individual units and then pack them into separate plastic bags and then pack them into a bigger plastic bag and stash it in your freezer.
This method of freezing makes it easier for you to remove the portion of string cheese you will be needed without having to defrost the entire stash. Also, remember to record the date you stored it in your freezer.
Freezing Blocks of String Cheese
This method allows you to store entire blocks of string cheese without separating them. If you want to follow this method you will need foil paper and plastic bags.
First, you will wrap the block of string cheese completely in the foil paper, then you will seal it in a plastic bag and make it as airtight as possible, then you can put it in your freezer and write the date on it.
Freezing Individual Slices of String Cheese
With this method, you can freeze the string cheese in individual slices, this makes it easier for you to access each slice of string cheese; it is similar to the first method.
For this method, you will need, aluminum wraps, baking sheets, and plastic bags. First, separate your string cheese into individual slices and then wrap each slice with aluminum paper or baking sheets, then freeze each slice for some hours. After the slices have frozen, you can now pack them all into a bigger plastic bag and store them in the freezer.
This method is also another way to give you easy access to your string cheese stash. If you use string cheese regularly, this method allows you to remove the exact amount of slices you will need without defrosting the entire stash.
Does Freezing affect the Texture of String Cheese?
String cheese has been observed to be different from other forms of cheese, the process involved in the production levels is with very low water content. The low water content of the string cheese gives it an upper hand when it comes to storing cheese with the freezer because it runs a lower chance of changing texture. So to answer the question, freezing doesn’t affect the texture.
However, nothing lasts forever, if you leave your string cheese in the freezer beyond the recommended 2 months, it is likely to change the texture and lose taste.
How Long Can You Freeze String Cheese?
You can freeze string cheese for as long as two months. It will retain its texture and taste for this period. You are expected to have finished your leftover string cheese at this point because after 2 months the cheese will start losing its taste and texture.
Does Freezing Affect the Nutritional Value of String Cheese?
From experience, we can say that freezing doesn’t affect the nutritional value of string cheese. On the contrary, freezing preserves the nutritional value.
String cheese has some healthy components like calcium, vitamin A, zinc, and protein.
How to Defrost String Cheese
Defrosting your string cheese is not a big deal and it doesn’t require any special skill. All you have to do is remove it from your freezer and transfer it to your fridge or any other location and leave it to thaw.
String cheese has many uses, you can eat it like that or use it in different forms of cooking. This method of preservation that has been introduced in this article makes it possible for you to buy string cheese and store it for future use.