What Do Camel Burgers Taste Like?

by Charlie
Camel meat steaks

Did you know that in the United Arab Emirates, camel meat is consumed the same way that beef is consumed in the United States? Over there, camel meat is not regarded as exotic or game meat, it is eaten as normal meat. Camel meat has been used in many dishes, for example, camel burgers.

Camel burgers are not so different from normal burgers. As the name implies, instead of beef, you make use of camel meat. Depending on which part of the world you are in, camel burgers can be accompanied by different kinds of condiments. Many restaurants will offer the usual toppings and condiments that go with normal burgers to camel burgers.

What do camel burgers taste like? Camel burgers have a flavor that is quite similar to veal or beef. Camel meat is much tougher than beef, but the camel hump fat keeps the patties from drying out. The camel meat in camel burgers tastes like lean beef or gamey meat, depending on the age of the camel. It is accompanied by a subtle, sweet aftertaste. 

The texture of camel meat can make camel burgers to be chewy, but in the hands of the right cook, camel burgers could be a treat and a healthier substitute to normal burgers.

Nutritional Benefit of Camel Burgers

Camel meat is the prominent ingredient in camel burgers, so let’s get right into the nutritional benefits it holds for us. It is lean meat, which means that it is nutrient-dense. Camel meat is a good source of protein and has a low cholesterol content. 

The cholesterol levels in camel meat are even lower than that of ostrich and goat meat which are some of the leanest meat we have. Camel meat’s protein levels make it an ideal substitute for beef in many recipes, so you should consider eating camel burgers more than regular burgers because they are healthier.

Some could have never imagined that eating burgers could help prevent cancer, but camel meat has cancer prevention qualities. It contains non-saturated fatty acid linoleic, which prevents interaction with polyunsaturated fatty acids, thereby preventing cancer. Camel meat can also help the body produce more energy, reduce fatigue, hurting nerves, and exhaustion.

Red meats contain a high amount of fat that has proven to be bad for the heart, camel burgers could help reduce heart diseases and related problems because of their low-fat levels. Because of the low-fat levels of camel meat, camel burgers are ideal for someone who is trying to diet or get their weight under control.

How Can You Make Camel Burgers?

Camel burgers are served in many locations around the world. In places like Marrakesh, Morocco, camel meat has been part of their cuisine for ages. Camel meat is seen as a major source of protein, and many desert dwellers have been eating camel meat before it became mainstream.

Camel burgers aren’t different from regular burgers, you can have side attractions like fries, and healthy servings like cucumber or sliced onions. The patty will be made with ground camel meat instead of beef. The ground camel meat is mixed commonly with cumin, paprika, mint, and cilantro. 

Camel fat that comes from the hump is added to the mix so that the beat doesn’t dry out, becoming tough and unpalatable for your taste buds. The patty is then placed in between the bread, with a slice of cheese, tomatoes, a sauce of your own making, or ketchup.

These are one of the many ways you can make a camel burger, but there are so many recipes online that would give you an insight on how to make camel burgers. Camel meat can be substituted for red meat in any recipe, but take note that it has a tough texture so it has to be cooked for longer under low heat so it doesn’t dry out.

Is Camel Hump Edible?

Camel hump is edible and is the most prized cut of camel meat. It offers the fattiest, and most tender cut of meat from the camel because that is where it stores fat.

Where Do Camels Come From?

Camels are commonly found in desert areas where they thrive. They have been used for various things and reasons throughout history. Camels are used as beasts of burden in these desert areas; they carry heavy loads on long journeys through the hot desert. They are the right animal for the job because they can survive without water for about 15 days. 

The hump of the camel is filled with fat, with which it sustains itself and camels can eat almost anything, they have been known to be able to eat and digest thorny plants if they have to.

In countries that have little area for farming and depend on oil extraction for their economy, the camel has become a great source of meat. Camel meat is enjoyed in other countries where camels are not native, with the inclusion of the United States and most of the camel meat eaten there comes from central Australia. 

Camels are not native to Australia, in the mid-1800s the British tried using camels from Pakistan and India to transport goods across Australia. When the railway was constructed, the camels were freed and left to run wild with their population left unchecked. Since then, the population of camels in Australia has grown to about half a million.

Facts You Don’t Know About Camels

  • Contrary to popular opinion, camels do not store water in their humps, they store extra fat in there and use it for sustenance during their long walks through the desert.
  • Camels are known to get destructive when they get thirsty. When camels are thirsty, they get desperate. Camels storm water sources in herds and can cause pollution when they die near a water source.

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