Beavers are semi-aquatic rodents that are commonly found in the Northern Hemisphere. They are called semi-aquatic because they mostly live in the regions where land and river or stream meets. If you live in the United States or Canada, Beaver meat is widely consumed and integrated into various aspects of their cooking.
The concept of eating a beaver might seem strange to you. They are one of the biggest rodents you have out there in the wild. They are perfectly safe to eat and can serve as a healthier alternative to other red meats that you have out there. To try this one out, you have to throw your skepticism and disgust out of the door.
What does beaver meat taste like? People that have had a taste of beaver meat compare it to grass-fed beef. In some cases, it is compared to pork. Beaver meat could have varying tastes depending on which part of the rodent you are eating and the period in which you hunted down the animal. The taste of Beaver has to be compared to the more common meat we have out there
Beavers killed in the winter have more fat than those killed in spring; this is probably due to the lack of activity during winter. Beaver’s tail is a big slab of fat that tastes different from every other part of the meat.
Nutritional Benefits of Beaver Meat
Beaver meat is very nutritious, it is a great source of protein. In a one-pound boneless serving of beaver meat, you have 100 grams of protein and about 600 grams worth of energy. Not only does beaver meat contain protein, but it also contains minerals and a healthy amount of fat. Beaver meat contains minerals like potassium, phosphorus, sodium, water, vitamins A, C, B1, B2, and B3, selenium, magnesium, iron, and calcium.
Minerals are inorganic substances that are required for the proper functioning of bodily organs. They are required in small amounts for a variety of options. For instance, selenium has anti-cancer properties and could help to prevent the formation of cancerous cells.
The presence of iron in the body helps to facilitate cell communication and transport oxygen from the blood to the organs and tissues that require it. Beaver’s liver is known to be a very good source of protein and vitamin A.
Vitamin A promotes good eye health and helps to reduce the risk of eye diseases occurring. It is also needed for healthy skin and the formation of healthy bones when combined with calcium which is also present in beaver meat. Vitamin C and the other vitamins combined can act as an immune system booster and protect us from common illnesses that plague us.
Beaver meat contains more omega 3 compounds than beef. It has more nutritional value than any other red meat you can find out there so it is the healthiest of the bunch. Beaver meat contains zero carbohydrates and sugar.
Beaver meat is a little bit low in sodium but can contribute 7 percent of the calories needed in our daily diet with an average serving. The only drawback here is that beaver meat is on the high side when it comes to cholesterol so you have to watch just how much of it you eat.
Culinary Uses of Beaver Meat
Beaver meat can be quite chewy and stringy. It could feel like you are chewing on jerky even though you just made it. If you manage to hunt down a beaver all by yourself or kill one, it doesn’t take long to have it ready for consumption.
Fresh beaver meat can be soaked overnight in salt water, so you can remove all the unwanted blood from the meat. The castor glands in the lower abdominal part of the animal can be harvested and sold to a trapper, who in turn sells it so perfume ingredients can be made out of it.
If you want to cook beaver meat, you have to cook it without the tail. Chefs recommend that you cook it separately because it is made up of just fat. If you need fat in any dish or recipe, you can use beaver tail. Or you can sauce the fat and roast it on a stick and eat it. Beaver meat can be pan-fried like any other meat, or integrated into stews, soups, and other complex dishes.
What is the History of Beaver Meat? How to Procure It?
Beavers have been hunted, for their meat, fur, and castoreum. There are two extant species of beavers to prove that fact. They are from the family Castoridae. The two extant species of beavers are the North American Beaver and the Eurasian Beaver.
Protection for these animals didn’t start until the late 19th century to early 20th century. The castoreum present in their castor sacs is used for medicinal purposes, food flavoring, and perfumes. Their pelts have also served as the major driver of the fur trade.
If you want to hunt for beaver, you have to consider legal aspects and also safety. In most markets, it is hard to find beaver meat on sale. You could go hunting for beavers if it is legally allowed although you stand the risk of eating a diseased animal. Beaver meat can be procured from trusted online stores per pound.
How Much Does Beaver Meat Cost?
Beaver meat could be quite expensive. This is due to laws that protect them from being hunted down to keep them from going extinct. Fresh beaver meat can be sold at $30-50 per pound.
Facts You Don’t Know About Beaver Meat
- In Canada, the beaver is their national animal and it symbolizes industriousness.
- Beavers can recognize their kin by their anal gland secretions and can even tolerate them as neighbors.