Camembert cheese is cheese made from cow milk. It is recognized by its bloomy rind and running insides. It is quite similar to Brie, and they are often confused with each other but they are not the same thing. These two kinds of cheese are made from the same region with a similar process with just a minor difference in flavor and taste.
If you are a lover of cheese, camembert cheese is one cheese you need to try out. Its contrasting texture is fascinating and the taste is unique.
What does camembert cheese taste like? The taste of camembert cheese can be quite complex to describe. It has sweet and earthy tones, with a slight hint of foraged mushrooms and caramelized butter. It has an aftertaste that can be described as tangy. The texture is soft all the way, and consistent.
The bloomy exterior of the camembert cheese serves a purpose, apart from bringing contrast to the entire cheese itself, it gives the cheese that smooth consistency that many come to fall in love with.
Nutritional Benefit of Camembert Cheese
Camembert cheese is usually made without additives, it is unadulterated and gluten-free. It would have been the perfect cheese for vegetarians if not for the addition of animal rennet.
Some controversies surround the health benefits of camembert cheese. This is due to the high amounts of saturated fats and calories present in the cheese. The consumption of camembert cheese in high amounts could lead to cardiovascular complications or weight gain.
Nevertheless, consumption of camembert cheese in moderate amounts can be beneficial to the body, because saturated fats in moderate amounts can do you some good.
Camembert cheese contains several micronutrients and minerals. It contains high amounts of protein, considerable amounts of omega-3 and omega-6 fatty acids. You also have vitamins like riboflavin, niacin, folate, vitamin A, D, B12, and B6.
There are also trace amounts of Vitamin E and K1. It contains a healthy amount of vitamin A which is responsible for healthy skin and boosts immunity in the body.
Even though it contains a high amount of saturated fats, camembert cheese can benefit heart health. Randomized studies carried out on people have shown that regular intake of cheese can increase HDL cholesterol (the good kind). It would either lower or not affect LDL cholesterol (the bad kind). Looking at the bigger picture, cheese increases the lipid profile in the body.
Camembert cheese contains a substantial amount of calcium. A 50 gram serving of the cheese can supply 50 percent of the reference daily intake of cheese. Calcium is responsible for bone health, and sufficient regular intake can reduce the risk of osteoporosis.
This cheese also contains a good amount of what we call the healthy kind of bacteria. Healthy bacteria can help facilitate digestion. It can also help to maintain overall well-being and help reduce the risk for type-2 diabetes and obesity.
Culinary Uses of Camembert Cheese
Like many other soft kinds of cheese, camembert cheese can be eaten as it is at room temperature or warmed a little bit. It can be served with fruits, nuts, or wine.
The traditional way you use camembert cheese is to cut it into slices, then eat it with a baguette. But there are several ways you can eat this cheese or use it in the kitchen.
One popular dish that can be made from camembert cheese is Croque Monsieur. It is a dish that is made up of a breaded ham and soft cheese sandwich that has been fried in oil or butter and garnished with bechamel sauce, nutmeg gratings, and parsley.
You can eat camembert cheese raw, but it is not advisable to eat it raw because of mold. The cheese has a shelf life of one month that can be made longer by refrigerating it at all times. Raw camembert cheese can be served as a spread on bread with grapes or walnuts.
Camembert cheese can be baked, but you can only do that if it comes in a wooden box. If it doesn’t, you can find a wooden box to bake it. Whatever you do, don’t try baking it in a cardboard box.
What is the History of Camembert Cheese? How to Procure It?
Camembert cheese originated in Normandy, France. The process of making it can last up to two or three weeks.
To make camembert cheese and the rind that is associated with it, a yeast culture is mixed with the milk during coagulation; they do this before the milk is curdled. Once the milk has curdled, it is cut and poured into moulds, the whey is drained and the cheese is left to brine. Brining prevents unwanted mold and brings the flavor out.
The cheese is then arranged on shelves and turned regularly to ensure that the mold grows from inside out. Then the cheese is left to age for at least 4 weeks.
Camembert cheese was created by Marie Harel, a dairy woman who lived near Camemberton-Sur-Mer in northwest France, sometime between 1790 and 1815. She was commissioned by King Louis XV who wanted a variety of cheeses in his court.
Camembert cheese can be gotten at grocery stores, or ordered online from purveyors.
Is Camembert a Stinky Cheese?
Yes, it is. Camembert cheese stinks, it is a combined aroma of cabbage and mushrooms with earthy notes. The stink of camembert is more potent than Brie which is more mild-mannered.
Facts You Don’t Know About Camembert Cheese
- The price of camembert cheese in America can range from 12 to 28 USD without taking inflation into account.
- Camembert cheese made with unpasteurized milk is illegal for sale in the United States. This ban is due to reasons that concern hygiene. You can, however, buy pasteurized camembert cheese in the United States.