Alcoholic beverages do a great deal of sweetness to your mouth and stomach. Mead is an alcoholic beverage gotten from the fermentation of honey with water and other items like spices, grapes, and hops. Mead has the distinctive characteristics of not tasting totally like beer or wine, its taste is somewhere in the middle.
Mead is suitable for consumption depending on individual discretion. Its alcohol content varies from about 5-20%. If you are offered a glass of mead at a party and you have a brief moment of confusion as to how the fermented drink would taste or affect your stomach, don’t worry you’re not alone.
What does mead taste like? Generally, mead has a very sweet taste similar to that of sherry but with a special tone of honey. Different flavors of honey can affect the taste of your mead. This taste of mead can vary based on the production process and the ingredients added to the fermented honey. A traditionally homemade mead can range from dry to sweet, low to high alcohol content, or thin to full taste in the mouth.
To make the delightful tasting mead, you do not need expensive equipment, ingredients, or special knowledge. You only need honey, water, and a yeast or bacterial culture. Replacing your beer or wine with mead will improve your overall well-being.
Nutritional Benefit of Mead
In ancient Greek, drinking mead was believed to enhance good health and vitality. Drinking mead does not only give your stomach that satisfactory feeling but also nourishes your health. Mead has a tone of honey and other ingredients, making it a perfect substitute for wine and beer.
The honey in mead has a therapeutic advantage. It is a great source of antioxidants and antimicrobial agents which are used in the treatment of various physical illnesses. It is used as the main treatment for wounds and infections on the skin. Consuming traditionally prepared mead helps soothe cough, sore throat, and catarrh.
Mead is often prescribed as a health tonic because of the potential antibiotics contained in it. They help improve the human immune system and gut health. It can be used to treat chronic illnesses like heart-related diseases, cancer, and gastrointestinal disorder.
The alcohol content of mead also has benefits to the human body and brain. Health professionals have said that it helps combat anxiety, insomnia, restlessness, tension, attention-deficit, hyperactivity disorder (ADHD), and excitability.
Culinary Uses of Mead
Mead can not only be drunk, but it can also be used to cook. It influences the flavor of your homemade and store-bought savory dishes.
A lot of white dishes that need the addition of white wine can be made with light mead for it to have a subtle honey aroma after cooking. Also, while cooking heavy beef delicacies that need red wine, you can add fruit mead to affect the final taste and flavor. Mead can also be used to prepare your house-made condiments.
There are various recipes you can try out when you ferment your honey with different fruit items. Pyment is a type of mead that can be made from the addition of grape to the fermented honey. Metheglin is made from adding herbs and spices.
You can enhance the taste of mead by including a variety of fruit in it.
Where Did Mead Originate From? How Do You Procure It?
Mead is probably the world’s oldest alcoholic drink. It can be dated as far back as 4,000 years ago. Mead was first produced in ancient times throughout Europe, Asia, and Africa.
Honey is available in almost all regions of the world. You can easily enjoy your mead freshly prepared or gotten from the local retail store. To prepare your homemade mead, ferment your honey at the same temperature you would ferment wine. The yeast or bacterial culture in the fermentation process is often identical to that used in making white wines.
After fermentation, use a mead marker to know the proportion of alcohol volume that will be in your final product. This will enable you to know if the mead is suitable for your consumption or not.
You can get mead bottles in their preserved form in the wine section of your local retail store. Make sure the lid is tightly closed before purchasing to avoid the passage of air and dirt into it.
Is Mead Healthier Than Wine and Beer?
Yes, mead has more health and nutritional benefits when compared to beer. It is healthier than wine and beer because of honey which is its main ingredient.
The body metabolizes honey easily. Honey has antiseptic and antibacterial qualities if properly preserved and consumed. You enjoy the nutrients of honey when you take mead or use it in your cooking.
Facts You Don’t Know About Mead
- The honey wine was considered the drink of the gods. The ancient Greeks believed Mead to be the dew sent from the heavens and collected by bees.
- Mead is a distinguished drink of royalty. Queen Elizabeth of England is known to throw a goblet of mead and maintain a delicious recipe with rosemary, bay leaves, thyme, and sweet briar.
- The word honeymoon is believed to be inspired by mead. The word is believed to have originated from an old Irish tradition where new couples would be given a supply of mead to last them for a full moon cycle after their wedding. It is believed to increase their sex game and hasten the process of bearing children.
- Mead is the fastest growing alcohol segment. The mead segment is experiencing a boost in the US and the rest of the world.