Walking into most American supermarkets, you can always expect to see the bright yellow pack of Velveeta Cheese glowing on the shelf. It’s easy to have a daydream of its unique taste as it melts in your mouth. With the right combination of snacks, the creaminess it delivers can be heavenly. Velveeta Cheese has been … Read moreWhat is the Best Substitute for Velveeta Cheese?
Strong and flavorful, Angostura bitters is one of the most popular bitters around. When it comes to recipes for cocktails, Angostura bitters are not newcomers. They’ve been around for centuries and have rightfully earned their place in some of the most respected cocktails on the planet. If a recipe calls for bitters, the first name … Read moreWhat is the Best Substitute for Angostura Bitters?
Taleggio cheese is one of the most popular variants of cheese around. If you’re a cheese person, it’s quite unlikely that you haven’t had an encounter or two with it. Taleggio cheese is one of the oldest soft cheeses in existence. It has been around since the Roman Empire. Luckily, much of its recipe has … Read moreWhat is the Best Substitute for Taleggio Cheese?
Red currant jelly (popularly known as red currant sauce) is an English ingredient primarily consisting of red currants, rosemary, and sugar. It’s so simple; you can prepare it yourself in the comfort of your home. Red currant sauce boasts an impressive versatility with many foods. Very common to these categories are lamb, turkey, and goose. … Read moreWhat is the Best Substitute for Red Currant Jelly?
Chili can be defined as a small pepper with a very hot flavor; a spicy dish made of ground beef, hot peppers, chili powder, and usually beans. ‘…and usually beans’. You see, your chili is almost not complete without beans in it. Beans have a high protein content and can take your chili game from … Read moreWhat is the Best Substitute for Beans in Chili?
Starch is a polysaccharide (contains many glucose molecules) and is arguably the most common carbohydrate present in almost all diets. Foods with exceptionally high starchy contents are staple foods like maize, rice, potatoes, cassava, and wheat. Starch is used as a food additive in many ways. It works as an emulsifier, a glazing agent, stabilizer, … Read moreWhat is the Best Substitute for Wheat Starch?
Succulent, palatable, and deeply flavorful, a well prepared short rib treat is nothing short of euphoric. Short ribs have rightly earned a reputation as the star of reunions, family gatherings, and any kind of catered event. Short ribs are a great candidate for cooking on the barbecue, and getting it right doesn’t take too much … Read moreWhat is the Best Substitute for Short Ribs?
Before we discuss kabocha, let’s introduce winter squashes. You see, winter squashes are what we Americans and most western nations refer to as pumpkins. They differ from summer squashes in that their seeds are allowed to ripen/mature between them fully, and their rind or outer surface becomes hard. They can therefore be stored in winter … Read moreWhat is the Best Substitute for Kabocha Squash?
Taro is an Asian vegetable (originated in India) that has over the years gained acceptance not just outside Asia, but all over the world. Taro is not the sweetest vegetable around, yet it is highly consumed due to its versatility, and the enriching nutrients. More details on this later. You might find yourself in a … Read moreWhat is the Best Substitute for Taro Root?
Here’s the first thing we strongly feel you should know: Eel sauce doesn’t contain eel. Whoever that named this thing intended to confuse you, but we promise to help you make sense of it all. Just keep reading. Now, eel sauce is one of those food condiments you can use with any meal. Yes, any … Read moreWhat is the Best Substitute for Eel Sauce?